Separator Separator
Old Town Spice Shop - Header Image

Springtime Grilling Sidekicks: Rubs and Mustards

It’s officially springtime and you know what that means, right? It’s grilling season! We know that there will likely be a few more snowflakes yet to make an appearance before we can really sink our teeth into grilling season, but that doesn’t mean we can’t take advantage of the warm days while they’re here, right?

At Old Town Spice Shop, your favorite local spice shop, we have a mouthwatering selection of grilling rubs that will take your BBQ to the next level. A spice rub is any mixture of ground spices made for the purpose of being rubbed on raw food before cooking or grilling. The rub forms a coat on the food and once grilled, becomes a tangy and crispy crust. We’re salivating just thinking about. Here’s our savory line of rubs from our herbs and spices store:

Ancho Honey Rub: Warm chili flavor balanced with the sweetness of honey, this blend is great on pork or chicken. Rub on your protein and let it sit overnight for full flavor or just sprinkle some on before you cook it.

Chimichurri Rub: An Argentinean spice, great on any meat; just add two parts olive oil, one part vinegar, one part water, and spices to make a Chimichurri sauce.

Horseradish Steak Rub: This complete dry rub will give any steak that horseradish bite you love. Simply rub on any meat, grill, and enjoy.

Korean Dry Rub: Gochujang powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable dry powder. Rub on pork, beef, or chicken for a truly one-of-a-kind grilling experience.

Mango Chipotle Rub: Bringing together the two wonderful flavors of mango and chipotle into one tasty rub, this can be added to fish, pork, chicken, or steak to make it sing with a medley of flavors.

Rib Rub: This tangy blend is a BBQ master’s best friend. Ideal for juicy pork chops, sizzling steak, fresh fish fillets and of course, ribs.

Santa Maria Rub: This style of rub originated in California and is perfect for a tri-tip or any cut of steak. It has a fantastic garlic finish, a pop of pepper, and is completely delicious.

In addition to our rubs, Old Town Spice Shop is happy to spice up another springtime tasteful tradition: picnics. Who doesn’t love a heavenly picnic spread? Especially when your spread includes one of our homemade mustards. Our selection of mustards from our line of Brewhouse Sauces goes great on top of any sandwich, hot dog, or bratwurst.

Auntie Stone’s Mustard: Crafted using Guinness Extra Stout, spread this tasty mustard on a bratwurst, add to deviled eggs or enjoy on a sandwich. By the way, did you know that Elizabeth “Auntie” Stone (1801-1895) is considered the founding mother of Fort Collins? Which is why we named this trailblazing mustard after Auntie Stone herself.

Redstone Creek Harissa Mustard: Crafted using Zwei Brewing Rauch Export Lager, you can spread this mustard on a brat, sandwich or anything else that could use a little tasty zing.

Sleeping Giant Spicy Mustard: This recipe is crafted using Grimm Brothers Brewhouse Dunkel Lager, Fearless Youth. If you like spicy and you like mustard, then you’re definitely going to love our Sleeping Giant Spicy Mustard. Layer it over your next hot dog and prepare to be impressed.

These are just a few ideas for tastefully spicing up your springtime grilling with the help of your favorite local and online spice store, Old Town Spice Shop. We’re here to make sure that you’re getting all the flavor that you can whether you’re grilling, frying, sauteing or cooking. We love it all. Come in and chat with our grilling experts to learn more about spicing up your grilling!