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October 2018

Our Top 5 Favorite Fall Baking Spices

As soon as the air gets crisp and the leaves start crunching underfoot, we’re not sure about you, but everyone here at Old Town Spice Shop can’t help but get a little bit giddy over fall baking spices. Fall is one of our favorite seasons when it comes to cooking and baking. The cooler temperature lends itself to savory slow-cooker meals and mouth-watering baked goodies.

Therefore, in the spirit of fun fall baking, we’ve decided to fill you in on our top five favorite fall baking spices. This way you’ll be stocked up on everything you need for some epic fall baking and equally as epic fall eating. I mean, you’ve got to stay warm this winter somehow, right?  Here goes….

Cinnamon

Mmmmmm…. no other flavor quite denotes the fall season like cinnamon. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It’s used mainly as an aromatic condiment and a flavoring additive in a wide array of cuisines. The aroma and flavor of cinnamon are derived from its essential oil and principal component, cinnamaldehyde. There are a number of species of cinnamon including Cassia, Chinese, Saigon, and Ceylon—true cinnamon. From cinnamon-spiced apples to apple cobbler to snickerdoodles, there are a number of tasty fall treats that will make you fall in love with cinnamon all over again.

Luckily, we’ve got all of the fresh cinnamon you could want here at your Fort Collins herbs and spices store. Check out our impressive lineup of cinnamons here.

Nutmeg

Grab your cable-knit sweater and infinity scarves because nutmeg is the next fall baking spice on our list. Did you know that nutmeg is the seed or ground spice of several species of the genus Myristica fragrans? It’s a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It has a distinctive pungent fragrance and a warm, slightly sweet taste. Its flavor can be found in many types of baked goods, confections, sauces, vegetables, and even eggnog. Some of our favorite nutmeg-inspired recipes include spice cake, french toast, candied pecans, and apple pie.

We appreciate anything nutmeg-derived, which is why we carry ground nutmeg, whole nutmeg and other spices in the nutmeg family. Check them out here.

Allspice

According to theepicentre.com, allspice takes its name from its aroma, which smells like a combination of spices, including cinnamon, cloves, ginger, and nutmeg. Allspice is the only spice that is grown exclusively in the Western Hemisphere. The evergreen tree that produces the allspice berries is indigenous to the rainforests of South and Central America, where it grows wild. Dried allspice berries resemble large brown peppercorns. Its flavor is pungent and aromatic, with peppery overtones. What are some of our favorite allspice-flavored fall treats? Let’s start with mulled cider, spice cake, or a number of tasty holiday cocktails. Now that’s what we’re talking about.

Try our Mexican Ground Allspice or Mexican Whole Allspice.

Ginger

Want some zing in your fall baking? Then, we suggest ginger. Ginger is a flowering plant whose stem, ginger root—or simply ginger—is used a spice. Ginger is in the family Zingiberaceae, in which also belong turmeric, cardamom, and galangal. Ginger produces a hot, fragrant flavor and is used quite often in Indian and Caribbean cuisine. When it comes to fall baking spices, ginger is one of our favorite. Want to know why? Because of gingerbread of course! There’s also ginger cake, ginger cobbler, ginger spiced molasses cookies, ginger snaps, ginger cheesecake….we could go on.

You want ginger? We’ve got it here at Old Town Spice Shop.

Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, which are native to Indonesia. The clove tree is an evergreen that grows up to 25 to 40 feet tall, with large leaves and crimson flowers. The most noticeable component of the clove taste is imparted by the chemical eugenol, and the flavor pairs well with cinnamon, allspice, vanilla, red wine, basil, onion, citrus, star anise, and peppercorns. There are a number of tasty autumn-inspired beverages that are clove-heavy, including a number of hot toddies, mulled ciders, and chai drinks. Cloves are also quite prevalent in a number of fall baking classics already mentioned, such as gingerbread and pumpkin pie.  

And last but not least, did you know (said in your best Captain Planet voice) that when these five items are combined, they magically become Pumpkin Pie Spice, another one of our favorite fall baking spices!

There you have it, a delicious rundown of our favorite fall baking spices and dishes. Now, if you don’t mind, we have a gingerbread hankering that we need to alleviate. In the meantime, come on into Old Town Spice Shop, a local independent Fort Collins Spice Shop at 130A S. College in Old Town Fort Collins, to check out our selection of spices, blends and seasonings, salts, sugars, and so much more!